Finnish Kropser (Baked Pancakes) Recipe

Recipesfull introduces to you: Pancake Recipes. (Finnish Kropser (Baked Pancakes) Recipe). This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Brief

Servings: 8

Yield: 1 9x13-inch baking pan

Finnish Kropser (Baked Pancakes) Recipe

Ingredients

3 eggs

½ cup white sugar

1 teaspoon salt

2 cups milk

1 ¼ cups all-purpose flour

¼ cup butter

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C)

Step 2

In a medium bowl stir together sugar flour and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.

Step 3

Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking and flatten when cool.Cut into squares and serve.

Nutritional Information

Finnish Kropser (Baked Pancakes) Recipe

Servings Per Recipe:8

Calories: 227.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.5g 2%

Sugars: 15.5g

Fat: 9g 14%

Saturated Fat: 5g 25%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 383.9IU 8%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 47.8mcg 12%

Calcium: 86.2mg 9%

Iron: 1.3mg 7%

Magnesium: 13.4mg 5%

Potassium: 139.5mg 4%

Sodium: 383.2mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.