Caramel Corn Treat Bags Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Corn Treat Bags Recipe). Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 4 quarts

Caramel Corn Treat Bags Recipe

Ingredients

4 quarts popped popcorn

1 cup brown sugar

½ cup Karo® Light or Dark Corn Syrup

½ cup butter or margarine

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon Spice Islands® Pure Vanilla Extract

Halloween candies

nuts

dried fruits

etc.

Tips

Directions

Step 1

Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

Step 2

Mix brown sugar corn syrup butter and salt in a heavy 2-quart saucepan. Stirring constantly bring to a boil over medium heat.

Step 3

Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.

Step 4

Pour syrup mixture over warm popcorn stirring to coat evenly.

Step 5

Bake for 45 minutes stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.

Step 6

To serve set out small bowls of your favorite candies nuts or fruits and let your guests individualize their own Halloween treat.

Nutritional Information

Caramel Corn Treat Bags Recipe

Servings Per Recipe:8

Calories: 458.9

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 67.8g 22%

Dietary Fiber: 1.8g 7%

Sugars: 50.3g

Fat: 21g 32%

Saturated Fat: 8.8g 44%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 388.2IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 6.2mcg 2%

Calcium: 27.9mg 3%

Iron: 0.6mg 4%

Magnesium: 20mg 7%

Potassium: 80.7mg 2%

Sodium: 587.2mg 24%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.