Idahoan Mexican Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Idahoan Mexican Casserole Recipe). As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch.

Brief

Servings: 6

Yield: 6 servings

Idahoan Mexican Casserole Recipe

Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes

1 tablespoon olive oil

1 medium onion

chopped

1 clove garlic

minced

2 teaspoons chili powder

½ teaspoon ground cumin

1 teaspoon salt

¼ teaspoon black pepper

1 pound ground turkey (or ground beef)

1 (14.5 ounce) can diced tomatoes with chiles

1 (4 ounce) can chopped green chilies

1 cup corn

canned or frozen

1 (2.25 ounce) can sliced olives

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.

Step 2

Prepare mashed potatoes following package directions. Set aside.

Step 3

Heat oil in large saute pan over medium high heat. Add onions and cook until translucent about 10 minutes.

Step 4

Stir in garlic chili powder cumin salt and pepper and cook until aromatic - about 1 minute.

Step 5

Add ground turkey and cook until browned.

Step 6

Stir in tomatoes with juice green chiles corn (drained if using canned) and olives. Heat through.

Step 7

Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.

Step 8

Bake for 30 minutes. Let stand 10 minutes before serving.

Step 9

Great as it is but also delicious served with a dollop of sour cream salsa or hot sauce.

Nutritional Information

Idahoan Mexican Casserole Recipe

Servings Per Recipe:6

Calories: 210.3

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 15.2g 5%

Dietary Fiber: 2.6g 11%

Sugars: 2.3g

Fat: 10g 15%

Saturated Fat: 2.3g 11%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 717.7IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 25%

Vitamin C: 19.3mg 32%

Folate: 27.9mcg 7%

Calcium: 49mg 5%

Iron: 2.2mg 12%

Magnesium: 32mg 11%

Potassium: 342.7mg 10%

Sodium: 1193.8mg 48%

Thiamin: 0.1mg 8%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.