Gluten-Free Delicious Soft Oatmeal Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Beat the butter brown sugar and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs one at a time into the butter mixture until completely blended; add vanilla extract.

Whisk cornstarch sorghum flour sweet rice flour brown rice flour almond meal cinnamon baking soda and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.

Bake in the preheated oven until cookies are golden and set about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.