Rhubarb Cheesecake Pie Recipe

Recipesfull introduces to you: Sweet Spot. (Rhubarb Cheesecake Pie Recipe). This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch deep dish pie

Rhubarb Cheesecake Pie Recipe

Ingredients

¼ cup cornstarch

1 cup white sugar

1 pinch salt

½ cup water

3 cups chopped rhubarb

1 (9 inch) prebaked deep dish pie shell

1 (8 ounce) package cream cheese

2 eggs

½ cup white sugar

Lemon Poppy Seed Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C.)

Step 2

In a saucepan combine cornstarch 1 cup sugar salt water and rhubarb. Cook stirring occasionally until thickened. Pour into pie shell.

Step 3

Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)

Step 4

In a medium bowl beat cream cheese eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.

Step 5

Bake in the preheated oven for 35 minutes or until filling is set.

Nutritional Information

Rhubarb Cheesecake Pie Recipe

Servings Per Recipe:8

Calories: 446

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 67.5g 22%

Dietary Fiber: 1.2g 5%

Sugars: 51.7g

Fat: 18.5g 29%

Saturated Fat: 9g 45%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 471.2IU 9%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 24.3mcg 6%

Calcium: 101.1mg 10%

Iron: 1.2mg 7%

Magnesium: 13mg 5%

Potassium: 120mg 3%

Sodium: 268.2mg 11%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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