Gluten-Free Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

Stir milk grits egg cocktail sauce 3 tablespoons ketchup onion powder salt and black pepper together in a large bowl; add ground beef mix with your hands until the texture is consistent shape into a loaf and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).