Classic Macaroni and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Classic Macaroni and Cheese Recipe). This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 1 - 2 quart casserole

Classic Macaroni and Cheese Recipe

Ingredients

1 (16 ounce) package macaroni

1 pound sharp Cheddar cheese

sliced

1 tablespoon butter

salt and pepper to taste

1 (12 fluid ounce) can evaporated milk

Gluten-Free Mac-n-Cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.

Step 3

Bake uncovered for one hour or until top is golden brown.

Nutritional Information

Classic Macaroni and Cheese Recipe

Servings Per Recipe:6

Calories: 701.3

% Daily Value *

Protein: 34g 68%

Carbohydrates: 64.9g 21%

Dietary Fiber: 3.4g 13%

Sugars: 7.8g

Fat: 33.5g 52%

Saturated Fat: 20.4g 102%

Cholesterol: 102.8mg 34%

Vitamin A Iu: 964.1IU 19%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.2mg 2%

Folate: 155mcg 39%

Calcium: 723.6mg 72%

Iron: 3mg 17%

Magnesium: 70mg 25%

Potassium: 347.7mg 10%

Sodium: 552.2mg 22%

Thiamin: 0.4mg 43%

Calories From Fat: 301.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.