Chicken Stroganoff I Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Stroganoff I Recipe). I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

Brief

Servings: 4

Yield: 4 servings

Chicken Stroganoff I Recipe

Ingredients

4 skinless

boneless chicken breast halves

2 cups all-purpose flour for coating

salt and pepper to taste

1 tablespoon butter

1 (10.75 ounce) cancondensed cream of chicken soup

1 ¼ cups half-and-half cream

1 (1 ounce) package dry onion soup mix

2 tablespoons chopped fresh parsley

2 cloves garlic

minced

2 cups fresh sliced mushrooms

¼ teaspoon ground nutmeg

1 teaspoon browning sauce

1 cup sour cream

⅛ cup chopped green onion for topping

Main Dish

Directions

Step 1

In a shallow dish or bowl season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet brown coated chicken in melted butter or margarine until golden.

Step 2

In a medium bowl combine the soup half-and-half dry onion soup mix parsley garlic mushrooms nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer covered for 1 hour.

Step 3

Stir in sour cream and heat through but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice if desired.

Nutritional Information

Chicken Stroganoff I Recipe

Servings Per Recipe:4

Calories: 704.2

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 65.4g 21%

Dietary Fiber: 2.7g 11%

Sugars: 1.9g

Fat: 30.5g 47%

Saturated Fat: 16.5g 83%

Cholesterol: 135.5mg 45%

Vitamin A Iu: 1082IU 22%

Niacin Equivalents: 26.8mg 206%

Vitamin B6: 0.8mg 48%

Vitamin C: 7.8mg 13%

Folate: 140mcg 35%

Calcium: 203.6mg 20%

Iron: 5.1mg 29%

Magnesium: 69.2mg 25%

Potassium: 724.1mg 20%

Sodium: 1281.5mg 51%

Thiamin: 0.7mg 69%

Calories From Fat: 274.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.