Spice Rubbed Pork Roast in Beer Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Spice Rubbed Pork Roast in Beer Gravy Recipe). I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!

Brief

Prep 15 mins

Cook: 2hrs15 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Spice Rubbed Pork Roast in Beer Gravy Recipe

Ingredients

2 tablespoons butter

2 cloves garlic

minced

2 teaspoons ground black pepper

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon red pepper flakes

½ teaspoon dried thyme

½ teaspoon dry mustard

1 pinch dried marjoram

1 pinch dried basil

1 (3 pound) boneless

center-cut pork loin roast

1 ½ teaspoons salt

16 ounces beer

3 tablespoons all-purpose flour

1 tablespoon garlic salt

½ teaspoon onion powder

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Melt butter in a skillet over medium-low heat. Cook and stir minced garlic pepper oregano garlic powder red pepper flakes dried thyme mustard marjoram and basil in hot butter until fragrant thick and easy to spread 2 to 3 minutes.

Step 3

Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.

Step 4

Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour garlic salt and onion powder into the pan drippings. Cook and whisk until gravy thickens about 5 minutes. Serve roast with gravy.

Nutritional Information

Spice Rubbed Pork Roast in Beer Gravy Recipe

Servings Per Recipe:6

Calories: 414.1

% Daily Value *

Protein: 37.9g 76%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 22.4g 35%

Saturated Fat: 9.3g 47%

Cholesterol: 117.9mg 39%

Vitamin A Iu: 286.3IU 6%

Niacin Equivalents: 14.2mg 110%

Vitamin B6: 0.7mg 41%

Vitamin C: 1.8mg 3%

Folate: 17.2mcg 4%

Calcium: 55.1mg 6%

Iron: 2.4mg 13%

Magnesium: 36.2mg 13%

Potassium: 571.1mg 16%

Sodium: 1583.6mg 63%

Thiamin: 0.9mg 89%

Calories From Fat: 201.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.