Gluten Free Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Pastry Recipe). A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 pie crust

Gluten Free Pastry Recipe

Ingredients

1 cup rice flour

1 tablespoon white sugar

½ teaspoon salt

¼ teaspoon baking powder

⅓ cup vegetable shortening

3 tablespoons cold water

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Whisk the rice flour sugar salt and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.

Step 2

Bake as directed in your recipe or at 375 degrees F (190 degrees C) for 5 minutes until golden.

Nutritional Information

Gluten Free Pastry Recipe

Servings Per Recipe:8

Calories: 154.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.5g 2%

Sugars: 1.6g

Fat: 8.8g 14%

Saturated Fat: 2.2g 11%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Folate: 0.8mcg

Calcium: 10.7mg 1%

Iron: 0.1mg 1%

Magnesium: 7mg 3%

Potassium: 15.6mg

Sodium: 160.8mg 6%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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