Gluten-Free Portobello Pizza Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Gluten-Free Portobello Pizza Recipe

Ingredients

cooking spray

4 large portobello mushroom cups

gills removed

3 tablespoons extra-virgin olive oil

1 pinch salt and ground black pepper to taste

2 cups sliced fresh mozzarella cheese

divided

½ cup sliced cherry tomatoes

½ cup chopped fresh basil

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.

Step 2

Arrange mushrooms top-side down on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.

Step 3

Bake in the preheated oven until mushrooms are tender and cheese is melted 20 to 25 minutes.

Nutritional Information

Gluten-Free Portobello Pizza Recipe

Servings Per Recipe:4

Calories: 269.1

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.3g

Fat: 23.2g 36%

Saturated Fat: 10g 50%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 846IU 17%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.2mg 9%

Folate: 6.9mcg 2%

Calcium: 353.3mg 35%

Iron: 0.7mg 4%

Magnesium: 5.8mg 2%

Potassium: 65.5mg 2%

Sodium: 126.7mg 5%

Calories From Fat: 208.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.