Steamed Asian Sesame Veggies Recipe

Bring water to a simmer in a skillet over medium heat; add broccoli water chestnuts carrots celery snow peas and ginger. Simmer until vegetables are just tender 6 to 8 minutes. Drain any remaining water.

Mix garlic into vegetable mixture; cook and stir until fragrant about 3 minutes. Season with soy sauce and sesame oil cooking until liquid has evaporated about 5 minutes. Stir in toasted sesame seeds.

Sprinkle black sesame seeds over vegetables before serving.