Gluten-Free Snickerdoodles Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Snickerdoodles Recipe). These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 12 cookies

Gluten-Free Snickerdoodles Recipe

Ingredients

2 eggs

¼ cup melted coconut oil

¼ cup coconut sugar

1 teaspoon apple cider vinegar

1 cup white rice flour

3 tablespoons cinnamon sugar

divided

¼ teaspoon baking soda

1 pinch salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix eggs oil coconut sugar and vinegar together in a large bowl.

Step 3

Mix flour 2 tablespoons cinnamon sugar baking soda and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.

Step 4

Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.

Step 5

Bake in the preheated oven until golden brown about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.

Nutritional Information

Gluten-Free Snickerdoodles Recipe

Servings Per Recipe:12

Calories: 129.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 5.6g 9%

Saturated Fat: 4.2g 21%

Cholesterol: 31mg 10%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Folate: 4.4mcg 1%

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 21.5mg 1%

Sodium: 52.9mg 2%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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