Christmas Eve Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Eve Salad Recipe). It seems all families have some weird salad they just can't do without during the holidays, and this is ours. I like to call it 'Christmas Eve Salad, Traditionally Served on Thanksgiving.' My Mother always referred to it as 'light' and 'refreshing.' Well, refreshing maybe. Goes great with holiday ham, and looks pretty in a clear glass bowl.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 10

Yield: 10 servings

Christmas Eve Salad Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 ½ cups mayonnaise

1 (20 ounce) can crushed pineapple

drained with juice reserved

1 pint heavy cream

whipped

1 (10.5 ounce) package miniature marshmallows

Dessert

Directions

Step 1

In a large mixing bowl cream together softened cream cheese mayonnaise and 3 tablespoons of reserved pineapple juice. Add pineapple and mix thoroughly. Gently fold in whipped cream and marshmallows.

Step 2

Transfer the mixture to a serving bowl smoothing top with a rubber spatula or large spoon. Cover and refrigerate 8 hours to overnight. Serve chilled.

Nutritional Information

Christmas Eve Salad Recipe

Servings Per Recipe:10

Calories: 619.4

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 36.3g 12%

Dietary Fiber: 0.4g 2%

Sugars: 25.6g

Fat: 51.7g 80%

Saturated Fat: 19.8g 99%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 1114.9IU 22%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.6mg 9%

Folate: 9.3mcg 2%

Calcium: 59mg 6%

Iron: 0.5mg 3%

Magnesium: 12.8mg 5%

Potassium: 134.6mg 4%

Sodium: 309.7mg 12%

Calories From Fat: 465

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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