Rhubarb Custard Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Custard Pie I Recipe). My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Rhubarb Custard Pie I Recipe

Ingredients

2 ½ cups rhubarb

cut into 1/2 inch pieces

2 egg yolks

1 cup white sugar

2 ½ tablespoons all-purpose flour

1 tablespoon butter

2 (9 inch)unbaked pie crusts

Dessert

Directions

Step 1

Beat egg yolks to a thick froth. Gradually beat in the sugar flour and melted butter or margarine. If using fresh rhubarb use 3 tablespoons flour; if using frozen rhubarb only use 2 tablespoons. Stir in rhubarb pieces.

Step 2

Dump rhubarb mixture into an unbaked chilled pie shell. Cover filling with top crust. Flute and vent the pie.

Step 3

Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.

Nutritional Information

Rhubarb Custard Pie I Recipe

Servings Per Recipe:8

Calories: 361.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.2g 5%

Sugars: 25.4g

Fat: 16.8g 26%

Saturated Fat: 3.4g 17%

Cholesterol: 55mg 18%

Vitamin A Iu: 143.1IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 18.1mcg 5%

Calcium: 47.9mg 5%

Iron: 0.5mg 3%

Magnesium: 13.1mg 5%

Potassium: 165.4mg 5%

Sodium: 293.1mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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