Mom's Sweet Potato Pie Recipe

Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.

Place sweet potatoes into a large pot and cover with water; bring to a boil reduce heat to medium-low and simmer until tender 15 to 20 minutes. Drain potatoes and let cool.

Beat potatoes sugar eggs milk margarine vanilla extract lemon extract cloves and allspice together in a bowl until smooth; pour into the prepared crusts.

Bake in the preheated oven until pies are set in the middle 40 to 60 minutes.