Vegan Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Biscuits Recipe). These biscuits are vegan, moist, delicious and easy to make!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 biscuits

Vegan Biscuits Recipe

Ingredients

3 cups flour

1 ½ tablespoons baking powder

1 ½ teaspoons salt

6 tablespoons coconut oil

softened

1 cup hemp milk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour baking powder and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand breaking chunks apart until dough is crumbly. Stir in hemp milk; do not over-knead.

Step 3

Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.

Step 4

Bake in the preheated oven until fluffy and lightly golden about 15 minutes. And then eat them all! Just kidding. You should share... a few.

Nutritional Information

Vegan Biscuits Recipe

Servings Per Recipe:12

Calories: 184.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 26g 8%

Dietary Fiber: 0.9g 4%

Sugars: 0.1g

Fat: 7.5g 12%

Saturated Fat: 6g 30%

Niacin Equivalents: 2.5mg 19%

Folate: 57.2mcg 14%

Calcium: 106.2mg 11%

Iron: 1.6mg 9%

Magnesium: 7.3mg 3%

Potassium: 33.8mg 1%

Sodium: 485mg 19%

Thiamin: 0.2mg 25%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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