Quick Pumpkin Cornbread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Quick Pumpkin Cornbread Recipe). Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 10

Yield: 1 loaf

Quick Pumpkin Cornbread Recipe

Ingredients

3 cups cornbread mix

1 cup water

1 cup canned pumpkin puree

1 egg

2 tablespoons vegetable oil

2 tablespoons white sugar

2 tablespoons oat bran

1 tablespoon molasses

1 tablespoon vanilla extract

1 tablespoon pumpkin pie spice

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.

Step 2

Stir cornbread mix water pumpkin puree egg oil sugar oat bran molasses vanilla and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.

Nutritional Information

Quick Pumpkin Cornbread Recipe

Servings Per Recipe:10

Calories: 264.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 40.7g 13%

Dietary Fiber: 4.1g 16%

Sugars: 4.7g

Fat: 9.3g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 3893.9IU 78%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 56.6mcg 14%

Calcium: 45.9mg 5%

Iron: 1.9mg 11%

Magnesium: 26.5mg 10%

Potassium: 153.3mg 4%

Sodium: 601.2mg 24%

Thiamin: 0.2mg 23%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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