Blackberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Blackberry Muffins Recipe). Yummy and fast enough to make for breakfast!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 1 dozen

Blackberry Muffins Recipe

Ingredients

1 cup milk

1 egg

3 tablespoons butter

melted

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup rolled oats

1 cup packed dark brown sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon pumpkin pie spice

½ teaspoon salt

1 ½ cups fresh blackberries

¼ cup turbinado raw sugar

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners. Whisk the milk egg butter and vanilla extract together in a bowl.

Step 2

Mix the flour oats brown sugar baking powder baking soda pumpkin pie spice and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups and sprinkle with the turbinado sugar.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Blackberry Muffins Recipe

Servings Per Recipe:12

Calories: 236.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 45.4g 15%

Dietary Fiber: 2.2g 9%

Sugars: 23.7g

Fat: 4.4g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 183.7IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 3.8mg 6%

Folate: 47.9mcg 12%

Calcium: 91.5mg 9%

Iron: 1.7mg 10%

Magnesium: 23.4mg 8%

Potassium: 151.7mg 4%

Sodium: 252mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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