Angel Food Candy Recipe

Butter a 9x13 inch baking dish.

In a medium saucepan over medium heat combine sugar corn syrup and vinegar. Cook stirring until sugar dissolves. Heat without stirring to 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads.

Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.

In the microwave or over a double boiler melt coating chocolate stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.