Gooey Lobster Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Gooey Lobster Mac and Cheese Recipe). Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure!

Brief

Prep 15 mins

Cook: 44 mins

Total: 59 mins

Servings: 10

Yield: 10 servings

Gooey Lobster Mac and Cheese Recipe

Ingredients

1 (16 ounce) package cavatappi (corkscrew pasta)

3 tablespoons butter

3 tablespoons all-purpose flour

1 pint heavy whipping cream

2 (8 ounce) packages shredded Swiss cheese

divided

2 (8 ounce) packages shredded sharp Cheddar cheese

divided

½ teaspoon ground nutmeg

½ teaspoon salt

½ teaspoon ground black pepper

12 ounces chopped cooked lobster meat

¼ cup lobster cooking liquid

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Melt butter in a saucepan over medium-low heat. Stir in flour until a paste forms about 2 minutes. Stir in heavy cream slowly; cook until heated through 3 to 5 minutes. Add 1 package Swiss cheese and 1 package Cheddar cheese; stir until melted about 2 minutes. Season sauce with nutmeg salt and pepper.

Step 4

Combine cooked pasta sauce lobster and lobster cooking liquid in a large bowl. Stir in half of the remaining Swiss cheese and Cheddar cheese. Transfer to a 9x13-inch baking dish. Sprinkle remaining Swiss cheese and Cheddar cheese on top.

Step 5

Bake in the preheated oven until cheeses are melted and bubbly 20 to 30 minutes.

Nutritional Information

Gooey Lobster Mac and Cheese Recipe

Servings Per Recipe:10

Calories: 753.3

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.7g 7%

Sugars: 0.9g

Fat: 49.7g 76%

Saturated Fat: 30.8g 154%

Cholesterol: 187.4mg 63%

Vitamin A Iu: 1661.9IU 33%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 21mcg 5%

Calcium: 735.9mg 74%

Iron: 0.7mg 4%

Magnesium: 46.4mg 17%

Potassium: 246.8mg 7%

Sodium: 661.3mg 27%

Thiamin: 0.1mg 5%

Calories From Fat: 447.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.