Gourmet Pub Burgers Recipe

Recipesfull introduces to you: Pork Recipes. (Gourmet Pub Burgers Recipe). I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 burgers

Gourmet Pub Burgers Recipe

Ingredients

1 ⅓ pounds ground beef

½ cup bread crumbs

1 shallot

minced

2 tablespoons Dijon mustard

1 egg

1 teaspoon minced garlic

1 pinch kosher salt

1 pinch ground black pepper

6 slices pancetta

6 hamburger buns

split

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

Mix ground beef bread crumbs shallot Dijon mustard egg garlic salt and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors 20 minutes to 2 hours.

Step 2

Form ground beef mixture into 6 patties.

Step 3

Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat 3 to 5 minutes. Remove pancetta from skillet and keep warm.

Step 4

Preheat grill for medium heat and lightly oil the grate.

Step 5

Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 6

Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutritional Information

Gourmet Pub Burgers Recipe

Servings Per Recipe:6

Calories: 445

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 31g 10%

Dietary Fiber: 1.7g 7%

Sugars: 0.9g

Fat: 23g 35%

Saturated Fat: 8.3g 42%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 143.7IU 3%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.9mg 2%

Folate: 63.7mcg 16%

Calcium: 94mg 9%

Iron: 3.9mg 22%

Magnesium: 32.6mg 12%

Potassium: 381.5mg 11%

Sodium: 781.3mg 31%

Thiamin: 0.4mg 37%

Calories From Fat: 207.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.