Spicy Pork and Vegetable Tofu Recipe

Recipesfull introduces to you: Pork Recipes. (Spicy Pork and Vegetable Tofu Recipe). If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce. All the individual ingredients taste distinct while blending seamlessly into one harmonious flavor bomb. Zucchini is our favorite veggie to showcase, especially if you take the extra 15 minutes to salt it, but pretty much any vegetables will shine.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Spicy Pork and Vegetable Tofu Recipe

Ingredients

3 tablespoons gochujang (Korean hot pepper paste)

or to taste

¼ cup hoisin sauce

1 tablespoon ketchup

⅓ cup seasoned rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

4 cloves garlic

minced

1 tablespoon finely grated ginger

3 small zucchini

cubed

1 tablespoon kosher salt

1 ¼ pounds ground pork

2 fresh cayenne peppers

seeded and minced

or to taste

¼ cup sliced green onions

white and light green parts only

1 (14 ounce) package firm tofu

cubed

1 sprig fresh cilantro

chopped

Pan-Roasted 5-Spice Pork Loin

Dinner

Directions

Step 1

Combine gochujang hoisin sauce ketchup rice vinegar soy sauce sesame oil garlic and ginger. Whisk sauce and set aside.

Step 2

Toss zucchini with salt in a large bowl. Let sit for 10 to 15 minutes to draw out the liquid. Drain in a colander rinse and let zucchini continue to drain.

Step 3

Cook pork in a pan over high heat breaking it apart with a wooden spoon until browned about 5 minutes. Add cayenne peppers and green onions; cook and stir for 1 minute. Reduce heat to medium. Stir in the sauce; simmer until bubbling 1 to 2 minutes.

Step 4

Add tofu and the drained zucchini. Cook stirring often until zucchini is tender yet crisp to the bite about 5 minutes. Turn off heat and stir in cilantro.

Nutritional Information

Spicy Pork and Vegetable Tofu Recipe

Servings Per Recipe:4

Calories: 581.5

% Daily Value *

Protein: 43.7g 88%

Carbohydrates: 30.1g 10%

Dietary Fiber: 4.4g 18%

Sugars: 14.8g

Fat: 33.2g 51%

Saturated Fat: 9.4g 47%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 707.5IU 14%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.9mg 53%

Vitamin C: 51.3mg 86%

Folate: 75.5mcg 19%

Calcium: 734.9mg 74%

Iron: 4.9mg 28%

Magnesium: 112.1mg 40%

Potassium: 983.4mg 28%

Sodium: 2805.4mg 112%

Thiamin: 0.9mg 95%

Calories From Fat: 299

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.