Goya Black Bean Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Goya Black Bean Salsa Recipe). An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 8 servings

Goya Black Bean Salsa Recipe

Ingredients

2 (15.5 ounce) cans Goya Black Beans

drained and rinsed

1 (17.6 ounce) container Goya Salsa Pico de Gallo

1 (15.25 ounce) can Goya Whole Kernel Corn

drained

3 tablespoons Goya Extra Virgin Olive Oil

3 tablespoons Goya Green Pickled Jalapeno Nacho Slices

1 tablespoon Goya Chili Powder

2 teaspoons Goya Cumin

2 teaspoons Goya Minced Garlic

Pineapple Salsa

Appetizer and Snack

Directions

Step 1

In large bowl combine all ingredients. Using large spoon gently mix to combine. Serve with tortilla chips. Or cover bowl with plastic wrap and refrigerate until ready to eat.

Nutritional Information

Goya Black Bean Salsa Recipe

Servings Per Recipe:8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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