Paleo Toasted Maple Pecans Recipe

Heat a skillet over medium heat; add pecans and lower heat to medium-low. Cook stirring constantly until pecans are lightly crisp and turn a darker brown about 5 minutes. Remove skillet from stove and slightly cool pecans.

Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans about 5 minutes more. Remove skillet from heat sprinkle salt over pecans and stir.