Graham Cracker Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Pudding Recipe). Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Graham Cracker Pudding Recipe

Ingredients

¼ cup shortening

⅓ cup white sugar

1 teaspoon vanilla extract

1 egg yolk

½ cup raisins

¼ cup chopped walnuts

2 cups graham cracker crumbs

1 teaspoon baking powder

¼ teaspoon salt

⅔ cup milk

1 egg white

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease six 6 ounce ovenproof custard cups.

Step 2

Cream together shortening sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl combine graham cracker crumbs baking powder and salt. Add to batter alternately with milk stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.

Step 3

Bake in preheated oven 25 to 30 minutes until set.

Nutritional Information

Graham Cracker Pudding Recipe

Servings Per Recipe:6

Calories: 333.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.6g 6%

Sugars: 28.5g

Fat: 16g 25%

Saturated Fat: 3.5g 17%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 92.7IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 24mcg 6%

Calcium: 86.8mg 9%

Iron: 1.6mg 9%

Magnesium: 24.1mg 9%

Potassium: 204.5mg 6%

Sodium: 349.4mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 143.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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