Sugar Snaps Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Snaps Recipe). These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 40

Yield: 3 to 4 dozen

Sugar Snaps Recipe

Ingredients

½ cup butter

½ cup shortening

2 cups white sugar

4 egg yolks

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl cream together the butter shortening and sugar. Beat in the egg yolks one at a time then stir in the vanilla. Combine the flour baking soda and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.

Step 3

Bake for 20 minutes in the preheated oven. Cool on wire racks.

Nutritional Information

Sugar Snaps Recipe

Servings Per Recipe:40

Calories: 110.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.2g 1%

Sugars: 10g

Fat: 5.4g 8%

Saturated Fat: 2.7g 13%

Cholesterol: 28mg 9%

Vitamin A Iu: 94.8IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 13.9mcg 4%

Calcium: 3.9mg

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 9.5mg

Sodium: 63.3mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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