Easy Butterfinger Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Butterfinger Cake Recipe). Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 cake

Easy Butterfinger Cake Recipe

Ingredients

2 cups confectioners' sugar

½ cup butter

softened

4 egg yolks

1 (16 ounce) package frozen whipped topping

thawed

1 (9 inch) prepared angel food cake

torn into bite-size pieces

divided

4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®)

crushed

or more to taste

Dessert

Directions

Step 1

Beat confectioners' sugar butter and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.

Step 2

Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake whipped topping mixture and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Information

Easy Butterfinger Cake Recipe

Servings Per Recipe:16

Calories: 337.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 45.4g 15%

Dietary Fiber: 0.6g 3%

Sugars: 28.7g

Fat: 16.9g 26%

Saturated Fat: 11.6g 58%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 277.2IU 6%

Niacin Equivalents: 1.1mg 8%

Folate: 17.9mcg 5%

Calcium: 44mg 4%

Iron: 0.4mg 2%

Magnesium: 10.6mg 4%

Potassium: 64.1mg 2%

Sodium: 243.5mg 10%

Calories From Fat: 152.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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