Grain-Free Date and Nut Bars Recipe

Layer almonds cashews hazelnuts walnuts dates dried cranberries cashew butter coconut sea salt and cinnamon in that order in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.

Line a 9x13-inch baking pan with parchment paper. Press mixture into the pan; refrigerate until set 8 hours to overnight. Slice into 18 bars.