Ruth's Roquefort Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Ruth's Roquefort Cheese Ball Recipe). A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cheese ball

Ruth's Roquefort Cheese Ball Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

3 ounces crumbled blue cheese

2 tablespoons finely chopped celery

2 tablespoons finely chopped onion

3 drops hot pepper sauce (e.g. Tabasco™)

or to taste

1 pinch cayenne pepper

¾ cup finely chopped pecans

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together the cream cheese and blue cheese. Blend in the celery onion hot pepper sauce and cayenne pepper. Chill overnight or until firm.

Step 2

Roll the chilled cheese mixture into a ball and coat with pecans. Wrap in waxed paper and refrigerate until serving.

Nutritional Information

Ruth's Roquefort Cheese Ball Recipe

Servings Per Recipe:8

Calories: 206.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1g 4%

Sugars: 0.7g

Fat: 20.1g 31%

Saturated Fat: 8.8g 44%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 488.3IU 10%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 10.9mcg 3%

Calcium: 87mg 9%

Iron: 0.6mg 4%

Magnesium: 16.9mg 6%

Potassium: 111.6mg 3%

Sodium: 235mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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