Grammy's Comfort Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl thoroughly mix together the ground beef half of one can of tomato soup instant rice onion garlic Italian seasoning egg and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf and place into a 9x13-inch baking dish.

Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C) about 30 minutes. Remove from oven and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven and bake until the soup is hot and beginning to form a glaze on the meat about 10 minutes.