Strawberry Cake from Scratch Recipe

Recipesfull introduces to you: Cake Recipes. (Strawberry Cake from Scratch Recipe). It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 14

Yield: 2 - 9 inch cake layers

Strawberry Cake from Scratch Recipe

Ingredients

2 cups white sugar

1 (3 ounce) package strawberry flavored Jell-O®

1 cup butter

softened

4 eggs (room temperature)

2 ¾ cups sifted cake flour

2 ½ teaspoons baking powder

1 cup whole milk

room temperature

1 tablespoon vanilla extract

½ cup strawberry puree made from frozen sweetened strawberries

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes before tapping out to cool completely.

Nutritional Information

Strawberry Cake from Scratch Recipe

Servings Per Recipe:14

Calories: 393.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 59.3g 19%

Dietary Fiber: 0.7g 3%

Sugars: 37g

Fat: 15.4g 24%

Saturated Fat: 9.1g 46%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 494.7IU 10%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 3.8mg 6%

Folate: 61.7mcg 15%

Calcium: 84.8mg 9%

Iron: 2.5mg 14%

Magnesium: 9.3mg 3%

Potassium: 88.5mg 3%

Sodium: 232.9mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 138.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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