Dr Michael's Yeasted Cornbread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Dr Michael's Yeasted Cornbread Recipe). Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound

Dr Michael's Yeasted Cornbread Recipe

Ingredients

3 ½ cups bread flour

½ cup cornmeal

1 teaspoon salt

3 tablespoons white sugar

3 tablespoons shortening

1 cup milk

⅛ cup water

1 egg

2 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place the ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Select the Basic or White Bread setting and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutritional Information

Dr Michael's Yeasted Cornbread Recipe

Servings Per Recipe:12

Calories: 77.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.5g 2%

Sugars: 4.1g

Fat: 4.2g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 69.6IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 23.7mcg 6%

Calcium: 27mg 3%

Iron: 0.4mg 2%

Magnesium: 10mg 4%

Potassium: 67.4mg 2%

Sodium: 210.2mg 8%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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