Pumpkin Biscuits Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Biscuits Recipe). A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 36

Yield: 36 biscuits

Pumpkin Biscuits Recipe

Ingredients

2 ½ cups all-purpose flour

3 tablespoons packed brown sugar

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup butter

sliced

2 cups pumpkin puree

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

Step 2

Stir together the flour brown sugar baking powder salt nutmeg cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.

Step 3

On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.

Step 4

Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Nutritional Information

Pumpkin Biscuits Recipe

Servings Per Recipe:36

Calories: 61.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.3g

Fat: 2.7g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 758.3IU 15%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.6mg 1%

Folate: 17.2mcg 4%

Calcium: 27.8mg 3%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 43.2mg 1%

Sodium: 91.7mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 23.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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