Grandma's Farmhouse Turkey Brine Recipe

Stir the salt poultry seasoning onion powder and black pepper together in a large stockpot. Pour in the vegetable stock water and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.

To use submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.