Grandma's Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Meatloaf Recipe). A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 5

Yield: 4 to 6 servings

Grandma's Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

½ pound ground breakfast sausage

1 cup Italian seasoned bread crumbs

1 onion

chopped

1 (4.5 ounce) can mushrooms

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 egg

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the ground beef sausage bread crumbs onion mushrooms soup and egg. Mix together well and place in a 5x9 inch loaf pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Information

Grandma's Meatloaf Recipe

Servings Per Recipe:5

Calories: 781.9

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 24g 8%

Dietary Fiber: 2.2g 9%

Sugars: 3.8g

Fat: 60g 92%

Saturated Fat: 22.7g 113%

Cholesterol: 185.6mg 62%

Vitamin A Iu: 113.2IU 2%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.3mg 4%

Folate: 51.2mcg 13%

Calcium: 75mg 8%

Iron: 4.6mg 26%

Magnesium: 42.5mg 15%

Potassium: 481.8mg 14%

Sodium: 1281.5mg 51%

Thiamin: 0.1mg 14%

Calories From Fat: 539.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.