Penne a la Vodka III Recipe

Recipesfull introduces to you: Popular Recipes. (Penne a la Vodka III Recipe). Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Penne a la Vodka III Recipe

Ingredients

1 (16 ounce) package dry penne pasta

3 cloves garlic

minced

1 (28 ounce) can crushed tomatoes

2 tablespoons vodka

⅔ cup heavy cream

crushed red pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Nutritional Information

Penne a la Vodka III Recipe

Servings Per Recipe:4

Calories: 620.3

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 97.7g 32%

Dietary Fiber: 7.6g 30%

Sugars: 3.8g

Fat: 17.8g 27%

Saturated Fat: 9.8g 49%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 1953.3IU 39%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.5mg 30%

Vitamin C: 19mg 32%

Folate: 27.6mcg 7%

Calcium: 119.7mg 12%

Iron: 5.8mg 32%

Magnesium: 95.2mg 34%

Potassium: 822.7mg 23%

Sodium: 280mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 160.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.