Honey Coconut Salmon Recipe

Melt the butter in a saucepan over medium heat and mix in the honey brown sugar and coconut. Bring to a boil and remove from heat. Cool slightly and transfer to a large bowl. Place the salmon in the bowl and turn to coat. Cover and marinate at least 30 minutes in the refrigerator.

Preheat oven to 375 degrees F (190 degrees C).

Spread enough of the marinade mixture in a baking dish to coat the bottom. Arrange the salmon in the dish and pour some of the marinade over the top being sure to get some of the coconut on the top.

Bake 25 minutes in the preheated oven basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Discard any leftover marinade or bring to a boil cook for 5 minutes and spoon over salmon.