Easy Chicken Rice Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Chicken Rice Casserole Recipe). Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!

Brief

Servings: 6

Yield: 6 servings

Easy Chicken Rice Casserole Recipe

Ingredients

6 skinless

boneless chicken breast halves

cut into bite size pieces

2 cups milk

2 cups uncooked white rice

2 (10.75 ounce) canscondensed cream of chicken soup

1 teaspoon seasoned salt

Corn Tortilla Chips

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the milk rice soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.

Step 3

Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Nutritional Information

Easy Chicken Rice Casserole Recipe

Servings Per Recipe:6

Calories: 516.8

% Daily Value *

Protein: 34.3g 69%

Carbohydrates: 67g 22%

Dietary Fiber: 0.6g 2%

Sugars: 5.3g

Fat: 10.7g 17%

Saturated Fat: 3.6g 18%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 395.7IU 8%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 0.6mg 38%

Vitamin C: 0.3mg 1%

Folate: 122.4mcg 31%

Calcium: 130.3mg 13%

Iron: 4.9mg 27%

Magnesium: 61.6mg 22%

Potassium: 434mg 12%

Sodium: 910.7mg 36%

Thiamin: 0.4mg 44%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.