Granny's Strawberry Cake with Cream Cheese Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Granny's Strawberry Cake with Cream Cheese Frosting Recipe). Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 35 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9-inch layer cake

Granny's Strawberry Cake with Cream Cheese Frosting Recipe

Ingredients

1 (16 ounce) package frozen unsweetened strawberries

thawed

1 (15.25 ounce) package white cake mix

1 (6 ounce) package strawberry-flavored gelatin mix

4 large eggs

½ cup vegetable oil

¼ cup water

1 (8 ounce) package cream cheese

softened

½ cup unsalted butter

softened

1 teaspoon vanilla extract

4 ¼ cups powdered sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

Step 2

Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.

Step 3

Mix white cake mix and gelatin mix together in a bowl. Add strawberries eggs oil and water and beat until well combined. Divide batter evenly between the prepared cake pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool about 30 minutes.

Step 5

Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.

Step 6

Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

Nutritional Information

Granny's Strawberry Cake with Cream Cheese Frosting Recipe

Servings Per Recipe:12

Calories: 628.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 88.5g 29%

Dietary Fiber: 1.1g 5%

Sugars: 77.1g

Fat: 28.9g 45%

Saturated Fat: 11.5g 58%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 586.5IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 15.7mg 26%

Folate: 49.7mcg 12%

Calcium: 101.8mg 10%

Iron: 1.3mg 7%

Magnesium: 11.5mg 4%

Potassium: 146.4mg 4%

Sodium: 377.3mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 260.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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