Dark Chocolate and Cinnamon Frozen Custard Recipe

Whisk cream milk sugar and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened 1 to 2 minutes. Transfer to a container cover and refrigerate until chilled at least 6 hours.

Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.