Triple Strawberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Triple Strawberry Cake Recipe). An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 2hrs

Total: 3hrs5 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Triple Strawberry Cake Recipe

Ingredients

1 (18.25 ounce) package strawberry cake mix

1 (3 ounce) package flavored Jell-O®

4 cups water

2 cups frozen whipped topping

thawed

2 cups strawberries

sliced

Dessert

Directions

Step 1

Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.

Step 2

Prepare the strawberry gelatin according to package instructions using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours or until gelatin is set.

Step 3

Spread whipped topping over cake and top with sliced strawberries.

Nutritional Information

Triple Strawberry Cake Recipe

Servings Per Recipe:24

Calories: 121.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.3g 1%

Sugars: 15g

Fat: 3.1g 5%

Saturated Fat: 2.1g 11%

Vitamin A Iu: 10.6IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 8.1mg 14%

Folate: 15.2mcg 4%

Calcium: 32.3mg 3%

Iron: 0.4mg 2%

Magnesium: 1.9mg 1%

Potassium: 32.2mg 1%

Sodium: 148.1mg 6%

Calories From Fat: 28

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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