Gravy Stuffing Chicken Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Gravy Stuffing Chicken Bake Recipe). A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Gravy Stuffing Chicken Bake Recipe

Ingredients

1 (3 pound) roasted chicken

1 (15 ounce) can corn

1 (16 ounce) can sliced carrots

drained

1 (12 ounce) jar chicken gravy

1 (12 ounce) jar turkey gravy

3 cups prepared stuffing

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible or as much as you think you can handle.

Step 3

Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..

Step 4

Bake at 400 degrees F (200 degrees C) for about 30 minutes or until golden brown.

Nutritional Information

Gravy Stuffing Chicken Bake Recipe

Servings Per Recipe:8

Calories: 469.5

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 33.5g 11%

Dietary Fiber: 4.4g 18%

Sugars: 4.7g

Fat: 22.8g 35%

Saturated Fat: 5.6g 28%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 7295.9IU 146%

Niacin Equivalents: 16.2mg 124%

Vitamin B6: 0.5mg 31%

Vitamin C: 4.4mg 7%

Folate: 62.3mcg 16%

Calcium: 59.8mg 6%

Iron: 2.9mg 16%

Magnesium: 46.5mg 17%

Potassium: 510.5mg 14%

Sodium: 1179.9mg 47%

Thiamin: 0.2mg 20%

Calories From Fat: 205.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.