Pineapple Chicken Salad Recipe

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Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Pineapple Chicken Salad Recipe

Ingredients

1 (20 ounce) can pineapple tidbits

drained

1 (11 ounce) can mandarin oranges

drained

½ cup mayonnaise

2 teaspoons prepared mustard

2 cups shredded cooked chicken

½ cup thinly sliced celery

½ cup sliced fresh mushrooms

¼ cup chopped green bell pepper

¼ cup sliced pitted ripe olives

1 tablespoon finely chopped onion

6 leaves lettuce

1 cup croutons

Salad

Directions

Step 1

Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.

Step 2

Stir mayonnaise and mustard together in a bowl; add chicken celery mushrooms green bell pepper olives and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.

Step 3

Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

Nutritional Information

Pineapple Chicken Salad Recipe

Servings Per Recipe:6

Calories: 328.1

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 25.7g 8%

Dietary Fiber: 2.1g 8%

Sugars: 19.1g

Fat: 19.2g 30%

Saturated Fat: 3.3g 17%

Cholesterol: 42mg 14%

Vitamin A Iu: 697.6IU 14%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 23%

Vitamin C: 32.5mg 54%

Folate: 24.6mcg 6%

Calcium: 43.1mg 4%

Iron: 1.4mg 8%

Magnesium: 35.2mg 13%

Potassium: 355mg 10%

Sodium: 252.4mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 172.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.