Greek Yogurt Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Greek Yogurt Biscuits Recipe). No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 12

Yield: 12 biscuits

Greek Yogurt Biscuits Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

½ cup cold butter

cut into small cubes

½ cup cold nonfat Greek yogurt

¼ cup cold seltzer

or more as needed

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk flour sugar baking powder salt and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.

Step 3

Place the bowl in the freezer for 5 minutes.

Step 4

Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.

Step 5

Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees gather any crumbs and flatten into a rectangle again. Repeat folding turning and flattening twice more.

Step 6

Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.

Step 7

Bake in the preheated oven until golden brown 10 to 15 minutes.

Nutritional Information

Greek Yogurt Biscuits Recipe

Servings Per Recipe:12

Calories: 157.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.5g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 1.7mg 13%

Folate: 38.4mcg 10%

Calcium: 50.7mg 5%

Iron: 1.1mg 6%

Magnesium: 5mg 2%

Potassium: 24.8mg 1%

Sodium: 262.9mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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