Cranberry Jalapeno Cornbread Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cranberry Jalapeno Cornbread Muffins Recipe). Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 muffins

Cranberry Jalapeno Cornbread Muffins Recipe

Ingredients

1 cup coconut flour (such as Bob's Red Mill®)

⅓ cup low-calorie natural sweetener (such as Swerve®)

1 tablespoon baking powder

½ teaspoon salt

7 eggs

lightly beaten

1 cup unsweetened almond milk

½ cup butter

melted

½ teaspoon vanilla extract

1 cup halved fresh cranberries

3 tablespoons minced jalapeno peppers

1 jalapeno

seeded and sliced into 12 rings

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.

Step 2

Combine coconut flour sweetener baking powder and salt in a bowl. Mix with a fork to break up any clumps. Add eggs almond milk and butter; stir vigorously. Add vanilla extract; stir until batter is smooth and well combined. Fold in cranberries and minced jalapeno peppers.

Step 3

Scoop batter into the lined muffin cups. Place 1 jalapeno slice on top of each muffin.

Step 4

Bake in the preheated oven until tops are set and a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool in the muffin tin for 10 minutes. Transfer to a wire rack to cool completely about 10 minutes more.

Nutritional Information

Cranberry Jalapeno Cornbread Muffins Recipe

Servings Per Recipe:12

Calories: 120.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.6g 2%

Sugars: 1.3g

Fat: 10.8g 17%

Saturated Fat: 5.8g 29%

Cholesterol: 128.8mg 43%

Vitamin A Iu: 439.6IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 14.8mcg 4%

Calcium: 104mg 10%

Iron: 0.7mg 4%

Magnesium: 6.3mg 2%

Potassium: 68.7mg 2%

Sodium: 327.6mg 13%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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