Green Bean Casserole with Canned Green Beans Recipe

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Brief

Prep 10 mins

Additional: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Green Bean Casserole with Canned Green Beans Recipe

Ingredients

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup

1 teaspoon soy sauce

Dash ground black pepper

2 tablespoons Progresso® plain bread crumbs

3 (14.5 ounce) cans Green Giant® cut green beans

drained

1 (2.8 ounce) can French-fried onions

Tips

Directions

Step 1

Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole mix soup soy sauce pepper bread crumbs green beans and 2/3 cup of the onions.

Step 2

Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

Step 3

Bake about 10 minutes longer or until onions are golden brown.

Nutritional Information

Green Bean Casserole with Canned Green Beans Recipe

Servings Per Recipe:6

Calories: 170

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 17.3g 6%

Dietary Fiber: 2.2g 9%

Sugars: 3.5g

Fat: 9.5g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 514.3IU 10%

Vitamin C: 4.1mg 7%

Folate: 0.1mcg

Calcium: 38.5mg 4%

Iron: 1.4mg 8%

Magnesium: 0.7mg

Potassium: 4mg

Sodium: 1163.4mg 47%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.