Steamed Vegan Rice Cakes (Banh Bo Hap) Recipe

Recipesfull introduces to you: Vegan Recipes. (Steamed Vegan Rice Cakes (Banh Bo Hap) Recipe). Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 12

Yield: 12 servings

Steamed Vegan Rice Cakes (Banh Bo Hap) Recipe

Ingredients

4 cups rice flour

2 cups lukewarm water

1 (14 ounce) can coconut milk

1 cup white sugar

4 teaspoons tapioca starch

1 ½ teaspoons active dry yeast

½ teaspoon vanilla extract

¼ teaspoon salt

2 teaspoons oil

or as needed

Best Vegan Naan

Tips

Directions

Step 1

Whisk rice flour water coconut milk sugar tapioca starch yeast vanilla extract and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface about 2 hours. Stir well.

Step 2

Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean about 10 minutes.

Nutritional Information

Steamed Vegan Rice Cakes (Banh Bo Hap) Recipe

Servings Per Recipe:12

Calories: 333.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 60.8g 20%

Dietary Fiber: 1.7g 7%

Sugars: 16.7g

Fat: 8.5g 13%

Saturated Fat: 6.5g 33%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.3mg 1%

Folate: 18.4mcg 5%

Calcium: 13mg 1%

Iron: 1.4mg 8%

Magnesium: 34.4mg 12%

Potassium: 123.1mg 3%

Sodium: 54.2mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 76.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.