Spicy Yellow Rice and Smoked Sausage Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Spicy Yellow Rice and Smoked Sausage Recipe

Ingredients

1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage

2 tablespoons olive oil

divided

2 red bell peppers

seeded and cut in thin strips

2 green bell peppers

seeded and cut in thin strips

2 medium onions

sliced

2 garlic cloves

minced

1 (16 ounce) jar chunky salsa

2 teaspoons Italian seasoning

1 (8 ounce) package yellow rice

cooked according to package directions

Tips

Directions

Step 1

Cut sausage into 1/2\ slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.

Step 2

Add remaining oil to pan with peppers onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.

Step 3

Stir in cooked sausage salsa and Italian seasoning. Bring to a boil stirring constantly. Serve over prepared yellow rice.

Nutritional Information

Spicy Yellow Rice and Smoked Sausage Recipe

Servings Per Recipe:6

Calories: 329

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 45.3g 15%

Dietary Fiber: 4.2g 17%

Sugars: 8g

Fat: 11g 17%

Saturated Fat: 2.5g 12%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 1647.9IU 33%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.4mg 28%

Vitamin C: 88.6mg 148%

Folate: 80.7mcg 20%

Calcium: 55.3mg 6%

Iron: 2.1mg 12%

Magnesium: 47mg 17%

Potassium: 472.1mg 13%

Sodium: 1589.4mg 64%

Thiamin: 0.1mg 10%

Calories From Fat: 98.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.