Smoked Sausage Skillet Pot Pie Recipe

Preheat oven to 450 degrees F.

Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage stirring occasionally until browned 6 - 9 minutes.

Reduce heat to medium and add onion carrot celery and thyme. Continue to cook until the vegetables are soft about 5 minutes. Mix in the flour then add the broth Worcestershire sauce and salt. Cook until mixture is thick and bubbly 5 - 6 minutes.

Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.